Description
Who Are We?
You’ll be working in the kitchen of our pop-up restaurant located on the grounds of Hotel De Gouden Leeuw. The restaurant offers an extensive à la carte menu and a lunch buffet, and has capacity for up to 300 guests. Working at Van der Valk means being part of a professional and guest-focused environment, while also joining a warm, sociable team. Here, you’ll get the chance to develop your skills and work alongside colleagues who are just as passionate about hospitality as you are.
What Do We Expect From You?
+ You’re eager to cook – experience is great, but a willingness to learn is just as important
+ You're enthusiastic about working as part of a team
+ You have a flexible mindset
+ You stay calm under pressure and work efficiently, even during busy moments
+ You’re available to work on weekends and holidays
What Do We Offer You?
At Van der Valk, you’ll be part of a close-knit team where collaboration comes first. With a full-time contract, you’ll have the option to work a 4-day work week, giving you a better work-life balance.Housing is available in one of our on-site apartments. We offer flexible working hours and opportunities for training and personal development.As a bonus, you can stay overnight at any Valk Exclusief hotel for just €75, get discounts on your gym membership, and enjoy other great benefits via our employee platform.
Come Join the Family!
Are you the chef we're looking for?
Click the ‘Apply’ button below or send your cover letter and CV to hr@goudenleeuw.valk.nl.