Led by chef Tom de Winter, the Restaurant Upstairs offers many fine dishes. Make your table reservation at the Upstairs website.
The menu is based on what the market offers, particularly with regard to organic, sustainable and seasonal ingredients. You will be surprised about the creativity en orginality of the cooks; every dish is a work of art.
No less than 100 different wines are in our modern wine list. We have opted for wines from the 'old' and 'new world' that all have friendly prices. Do you wish to taste spectacular wines? Please, ask our sommelier.
The kitchen team, led by Tom de Winter will cook fine dishes with day fresh and regional ingredients.
Open from 5 p.m. from Thursday till Sunday.