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Menu

Cold starters

Cold starters

The kitchen team will prepare the finest starters for you
  • Salmon/Tuna Sashimi

    13.50

    Sashimi salmon and tuna, seaweed salad and Japanese mayonnaise

  • Smoked Salmon

    13.50

    Smoked salmon, capers, chive, red onion and horseradish cream

  • Dutch Prawns (85 grams)

    15.50

    Duth shrimps with cocktail sauce

  • Fish plater

    14.75

    Tartare of salmon, Dutch shrimp salad and lobster “bitterbal”

  • Steak Tartare

    12.50

    Raw, steak tartare, tuffle cream and egg

  • Beef carpaccio

    11.95

    with pesto or truffle cream, rocket and Parmesan cheese

  • Pastrami

    10.75

    Smoked and pickled beef with sauerkraut, mustard and Dutch sour

Hot starters

Hot starters

A warm welcome at the start of a culinairy evening
  • Rock shrimps

    14.95

    Prawns in better and deep fried, spicy sauce, sesame and sping onions

  • Escargots

    11.50

    Smalls gratinated with herb butter

  • Egg roll

    12.50

    with duck, vegetables and ketjap sesame sauce

Soup

Soup

Soups made with own fresh ingredients
  • French onion soup

    6.00

    gratinated with cheese

  • Pomodori tomato soup *

    5.50
    * Vegetarian
  • fish soup

    8.50

    Chefs specialty

  • Dutch speciality

    7.50

    pea soup with rye bread and bacon

  • Tom Kha Kai

    7.50

    Spicy Thai chicken coconut soup with vegetables

  • Baguette

    4.25

    with garlic butter

Salad

Salad

Various salads can be ordered as main course salad or as starter
  • Caesar salad

    10.50

    Ceasar salad, poached egg, croutons, Parmesan cheese, Ceasar dressing with anchovy

    Extra side dish avocado +2,00 / plucked chicken +2,50 / king prawn + 4,75

  • Goats cheese salad *

    10.75

    honey, apple, walnuts and mustard dressing

    * Vegetarian
  • Salad with ham *

    11.75

    Ham of deer, rocket, figs, hazelnut and onions compote

    * Vegetarian
  • Salad du chef

    11.50

    Green tempura asparagus, lettuce, grilled vegetables, egg and tarragon mayonaise

  • Couscous lentils salad

    10.45

    wih feta, sun dried tomato, olives and spring onions

Can be ordered as main dish for €3,- extra

World dishes

World dishes

World dishes
  • Meatball pasta

    15.75

    Pasta, tomato sauce with meatballs and Parmesan

  • Pasta Gamba

    18.25

    Pasta, gamba, garlic oil, samphire, tomato and parsley

  • Pasta with chestnuts *

    16.75

    Chestnut, cream, mushrooms, green asparagus and Parmesan

    * Vegetarian
  • Grilled cauliflower *

    14.75

    pumpkin, lentils, couscous, tomato and goat cheese

    * Vegetarian
  • Veggieburger *

    14.75

    Black bean burger, hummus, Cheddar, lettuce, gherkin, onion, tomato and special sauce

    * Vegetarian
  • Vegetarian Curry *

    14.75

    Green curry with thai vegetables and rice

    * Vegetarian
  • Curry with chicken

    16.75

    Green curry with chicken, thai vegetables and rice

Burgers

Burgers

Medium-sized burgers
  • Hamburger

    13.75

    Hamburger, lettuce, bacon, onion, gherkins, tomato and special sauce

  • Special burger

    14.75

    Hamburger, fried egg, lettuce, bacon, onion, gherkin, tomato and special sauce

  • Cheeseburger

    14.75

    Hamburger, Cheddar, lettuce, bacon, onion, gherkin, tomato and special sauce

  • Veggie burger *

    14.75

    Tofu burger, hummus, Cheddar, lettuce, gherkin, onions, tomato and special sauce

    * Vegetarian
Specials

Specials

Authentically prepared
  • North American beef

    24.50

    with Maldon salt, chimichurri and potato

  • Rib eye

    24.50

    250 grams, served with beurre café de paris and French fries

  • Little grilled chicken

    16.50

    apple sauce home style, fries

  • Spare ribs

    18.50

    Marinated spare ribs, two cold sauces

  • Steak tartare XL (raw)

    18.50

    Steak tartare, truffle cream, poached egg, Caesar salad and French fries

  • Liver of veal

    18.25

    with fried onions, bacon and apple

  • Mixed grill

    19.50

    Porc, steak, marinated chicken and spare rib served with BBQ sauce

Fish

Fish

A variety of fish dishes, catering for all tastes
  • Three fried soles

    24.50

    Three fried baby soles

  • North sea sole

    35.00

    Sole fried in butter

  • Sole Picasso

    38.50

    North sea sole with warm fruit and ginger

  • Plaice

    19.50

    spinach and tomato salsa

  • Salmon fillet

    22.50

    Grilled salmon, samphire, green asparagus and sharon sauce

  • Cod

    22.50

    Fried cod with marinated carrot, parsley potatoes and herb sauce

  • Grilled sea bass

    22.50

    mashed potatoes, tomato and sauce of balsamico

Our kitchen teams works with egg, gluten, lupin, milk, mustard, nuts, peanuts, crustacean, celery, sesame, sulphite, fish and molluscs. Should you be allergic to any of these, you are kindly requested to notify the restaurant manager, who will inform the kitchen. 

Meat dishes

Meat dishes

Our chefs turn each main course into a culinary pleasure
  • Wiener Schnitzel

    17.25

    Escalope Vienna style, slice of lemon

  • Escalope

    18.25

    Mushrooms, onion, pepper sauce

  • Escalope Vienna style

    18.50

    Fried egg, apple sauce

  • Cordon Bleu

    17.25

    With brie or cheese

  • Pork tenderloin

    18.50

    with Roquefort sauce and mushroom

  • German steak; chopped steak

    17.50

    Minced steak, German style with fried onions

  • Tournedos

    26.50

    Tenderloin steak with Stroganoff sauce

  • Pepper Steak

    21.50

    Pepper sauce

  • Round Steak

    22.00

    bacon, onion, mushrooms and garlic butter

  • Tournedos

    26.50

    with Stroganoff sauce

  • Tournedos Rossini

    27.50

    Tenderloin steak with duck liver paté and red wine sauce

  • Chateaubriand for 2 persons

    52.50

    Slices of tenderloin steak, onion, mushroom, Stroganoff and peper sauce

Modestly-sized dishes

Modestly-sized dishes

Modestly-sized dishes
  • Small sole

    18.50

    Two fried baby soles

  • Lady salmon

    17.50

    Grilled salmon, lemon risotto with cucumber and fish sauce

  • Lady Steak

    16.50

    (120 gr) steak with pepper sauce

Desserts

Desserts

our desserts add the perfect finishing touch to a fine culinary evening
  • Warm cherries

    7.75

    cherry ice cream and whipped cream

  • Parfait

    6.75

    Dutch spiced bisquit parfait, crumble and red fruit coulis

  • Dame blanche

    7.00

    Vanilla ice cream, whipped cream, warm chocolate sauce

  • Van der Valk sorbet

    7.50

    Fruit cocktail, vanilla ice cream, raspberry sorbet ice, raspberry sauce and whipped cream

  • Mont blanc

    8.50

    Vanilla & chocolate ice cream, eggnog cream and hot chocolate sauce

  • Toucan dessert

    4.95

    Vanilla ice cream, chocolate sauce and whipped cream

  • Café glacé

    7.00

    Coffee cream, vanilla and coffee ice cream, mocha sauce and crumble

  • Cheese cake New York Style

    7.50

    Cheese cake New York style, mascarpone ice cream

  • Crème brûlée

    7.50

    Custard, caramelized served with vanilla ice cream

  • Extra whipped cream

    0.50
  • Cheeseplatter

    10.50

    with cheese from the Valk market

  • Glass port

    3.00
  • Moscatel floralix oro

    4.00

    (Moscatel) - Miguel Torres

    Spain, Penedès; the small amount of brandy, added to this wine, makes it surprisingly full-bodied.

  • Muscat Beau mes de Venise 2014

    6.00

    (Muscat) Frankrijk, Rhône - Famille Perrin