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Cold starters

Cold starters

The kitchen team will prepare the finest starters for you
  • De Gouden Leeuw tasting

    24.50

    Selection of our best starters for 2

  • Salmon/Tuna Sashimi

    12.50

    Sashimi salmon and tuna, seaweed salad and Japanese mayonnaise

  • Smoked Salmon

    13.50

    Smoked salmon, capers, chive, red onion and horseradish cream

  • Dutch Prawns

    16.75

    Duth shrimps with cocktail sauce

  • Norwegian shrimps

    9.75

    with cocktail sauce

  • Fish Platter

    14.75

    Fish plate, smoked salmon, smoked eel and Dutch shrimps

  • Steak Tartare

    12.50

    Raw, steak tartare, tuffle cream and egg

  • Coburger ham with melon

    9.75
  • Beef carpaccio with pesto or truffle cream

    11.95

    Beef carpaccio, pesto or truffle cream, rocket and Parmesan cheese

Hot starters

Hot starters

A warm welcome at the start of a culinairy evening
  • Rock shrimps

    14.95

    Prawns in better and deep fried, spicy sauce, sesame and sping onions

  • Escargots

    10.50

    Smalls gratinated with herb butter

  • Mushrooms on toast

    8.75

    gratinated with Parmesan

Soup

Soup

Soups made with own fresh ingredients
  • French onion soup

    6.00

    gratinated with cheese

  • Pomodori tomato soup *

    5.50
    * Vegetarian
  • fish soup

    8.50

    Chefs specialty

  • Chicken soup

    6.00

    with noodles and chicken

  • Soup of the day

    6.50
Salad

Salad

Various salads can be ordered as main course salad or as starter
  • Caesar salad

    13.50

    Ceasar salad, poached egg, croutons, Parmesan cheese, Ceasar dressing with anchovy

    Extra side dish avocado +2,00 / plucked chicken +2,50 / king prawn + 4,75

    small 10.50
  • Goats cheese salad *

    13.75

    honey, apple, walnuts and mustard dressing

    * Vegetarian
    small 10.75
  • Rocket salad *

    12.75

    Figs, raw ham, Gorgonzola and walnuts

    * Vegetarian
    small 9.75
  • salad of the chef

    13.50

    Green tempura asparagus, lettuce, grilled vegetables, egg and tarragon mayonaise

    10.75
  • Salad Niçoise

    13.75

    Tuna, potato, haricotd vert, red onion, tomato, olives and lemon

    10.75
  • Burrata salad

    15.50

    Burrata with tomato, grilled peppers and basil pesto

    12.50
Meat dishes

Meat dishes

Our chefs turn each main course into a culinary pleasure
  • Wiener Schnitzel

    16.50

    Escalope Vienna style, slice of lemon

  • Escalope

    17.50

    Mushrooms, onion, pepper sauce

  • Escalope Vienna style

    17.50

    Fried egg, apple sauce

  • Cordon Bleu

    16.50

    With brie or cheese

  • Tenderloin

    18.50

    with sauce

  • German steak; chopped steak

    17.50

    Minced steak, German style with fried onions

  • Tournedos

    24.75

    Stroganoff sauce

  • Pepper Steak

    20.50

    Pepper sauce

  • Round Steak

    21.00

    bacon, onion, mushrooms and garlic butter

  • Tournedos

    26.50

    with Stroganoff sauce

  • Chateaubriand for 2 persons

    52.50

    Slices of tenderloin steak, onion, mushroom, Stroganoff and peper sauce

Vega

Vega
  • Truffe pasta

    15.75

    Pasta, truffle cream sauce, rocket, Parmesan cheese, poached egg

  • Veggieburger

    14.75

    Tofu burger, hummus, Cheddar, lettuce, gherkin, onion, tomato and special sauce

  • Green asparagus *

    17.75

    Grilled asparagus, poached egg, white wine sauce and pearls of truffle

    * Vegetarian
  • Portobello *

    15.50

    with mushroom risotto and Parmesan cheese

    * Vegetarian
Fish

Fish

A variety of fish dishes, catering for all tastes
  • Three fried soles

    23.50
  • North sea sole

    35.00

    Sole fried in butter;

  • Sole Picasso

    38.50

    North sea sole with warm fruit and ginger

  • Plaice

    19.50

    spinach and tomato salsa

  • Salmon fillet

    21.50

    Grilled salmon, tomato risotto and white wine sauce

  • Cod

    19.50

    Fried, vegetables and mustard sauce

  • whole trout

    22.50

    with herbes, served with fennel salad and orange curry butter

Our kitchen teams works with egg, gluten, lupin, milk, mustard, nuts, peanuts, crustacean, celery, sesame, sulphite, fish and molluscs. Should you be allergic to any of these, you are kindly requested to notify the restaurant manager, who will inform the kitchen. 

Specials

Specials

Authentically prepared
  • Surf & Turf

    23.50

    Shrimp with North American beef, red wine sauce and celeriac tart

  • Rib eye

    24.50

    250 gram, served with beurre café de paris and French fries

  • Little grilled chicken

    16.50

    apple sauce home style, fries

  • Spare ribs

    18.50

    Marinated spare ribs, two cold sauces

  • Steak tartare XL (raw)

    17.50

    Steak tartare, truffle cream, poached egg, Caesar salad and French fries

  • Liver of veal

    18.25

    with fried onions, bacon and apple

  • Mixed grill

    19.50

    Porc, steak, marinated chicken and spare rib served with BBQ sauce

Burgers

Burgers

Medium-sized burgers
  • Hamburger

    13.75

    Hamburger, lettuce, bacon, onion, gherkins, tomato and special sauce

  • Special burger

    14.75

    Hamburger, fried egg, lettuce, bacon, onion, gherkin, tomato and special sauce

  • Cheeseburger

    14.75

    Hamburger, Cheddar, lettuce, bacon, onion, gherkin, tomato and special sauce

  • Salmon burger

    16.50

    lettuce, wakame, tomato, seaweed ravigote sauce

  • Veggie burger *

    14.75

    Tofu burger, hummus, Cheddar, lettuce, gherkin, onions, tomato and special sauce

    * Vegetarian

Pasta

Pasta
  • Truffle pasta

    15.75

    Pasta, truffle tapenade, rocket, Parmesan cheese, poached egg

  • Pasta vongole

    18.25

    Pasta vongole with shells, fresh herbes and garlic

  • Pasta Carbonara

    15.75

    Pasta, egg, Pancetta, Parmesan cheese

Easy bites

Easy bites

Easy bites
  • Truffle pasta *

    15.75

    Fresh pasta from VERSMARKT, truffle cream sauce, rocket, Parmesan cheese, poached egg

    * Vegetarian
  • Pasta Carbonara

    13.50

    Pasta, egg, panchetta, Parmasan cheese

  • Vegetarian curry

    14.50

    Curry with tempé/soy, peas and peppers; served with saffron rice

  • Chicken

    13.75

    Grilled chicken from VERSMARKT, fresh apple sauce, chips

  • Sauerkraut

    12.50

    mashed potato with sauerkraut, sausage and gravy

  • Tarte flambée

    12.00

    Wafer-thin pizza dish from the Alsace; bread dough, crème fraîche with:

    • Serrano ham, olives and Parmesan cheese

    • Smoked salmon, capers, red onion and chive cream

Modestly-sized dishes

Modestly-sized dishes

Modestly-sized dishes
  • Small sole

    17.50

    Two fried baby soles

  • Lady salmon

    16.50

    Grilled salmon, tomato risotto and white wine sauce

  • Lady Steak

    16.50

    (120 gr) steak with pepper sauce

Desserts

Desserts

our desserts add the perfect finishing touch to a fine culinary evening
  • Romanoff

    7.75

    Cream with crème de cassis, strawberries and vanilla ice cream

  • Panna cotta

    6.75

    Panna cotta with red fruit coulis

  • Dame blanche

    7.00

    Vanilla ice cream, whipped cream, warm chocolate sauce

  • Van der Valk sorbet

    7.50

    Fruit cocktail, vanilla ice cream, raspberry sorbet ice, raspberry sauce and whipped cream

  • Sugarfree dessert

    7.00

    Fresh fruit, sugar free vanilla & strawberry ice cream

  • Mont blanc

    8.50

    Vanilla & chocolate ice cream, eggnog cream and hot chocolate sauce

  • Small dessert

    4.95

    Vanilla ice cream, eggnog cream and chocolate

  • Café glacé

    7.00

    Coffee cream, vanilla and coffee ice cream, mocha sauce and crumble

  • Piña Colada

    7.00

    Marinated pineapple, coconut ice cream and peanut cream

  • Crème brûlée

    7.50

    Custard, caramelized served with vanilla ice cream

  • Extra whipped cream

    0.50
  • Red Cheeseplatter

    10.50

    TMorbier (RM), Rulo Di Capra, Sao Jorge Dop (RM) and Cabrales Dop (RM) with cheese from the Valk market

  • Glass port

    3.00
  • Moscatel floralix oro

    4.00

    (Moscatel) - Miguel Torres

    Spain, Penedès; the small amount of brandy, added to this wine, makes it surprisingly full-bodied.

  • Muscat Beau mes de Venise 2014

    6.00

    (Muscat) Frankrijk, Rhône - Famille Perrin

Pastry

Pastry

From our own bakery
  • Apple pie

    3.00
  • Chocolate éclair

    2.75
  • Hazelnut cream

    2.50
  • Marzipan cupcake

    3.00
  • Fruit tartlet

    2.50
  • Millefeuille

    2.75
  • Hard mocha tartlet

    3.00
  • Additional whipped cream

    0.75
Appetizers

Appetizers

Various snacks
  • Dutch platter

    7.50
  • Beef ragout croquette 9pcs

    7.00

    with mustard

  • Assorted savoury snacks 8pcs

    8.75

    2 chicken bites, 2 cheese-flavoured savoury biscuits, 2 spicy spring rolls filled with meat, 2 beef croquettes

  • Assorted savoury snacks large, 15 pcs

    12.50

    3 chicken bites, 3 cheese-flavoured savoury biscuits, 3 spicy spring rolls filled with meat, 6 beef ragout croquettes

  • Panko-crumbed shrimps, 9 pcs

    10.50

    with chili sauce

  • Baquette

    3.75

    with garlic butter

  • Leaven bread

    5.25

    with mackerel mousse and hummus

  • Rock shrimps

    14.95
  • Sweet potato fries

    3.95

    with salsa and truffelmayonaise

  • Fresh housemade chips

    3.95

    with salsa and truffelmayonaise