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Cold starters

Cold starters

The kitchen team will prepare the finest starters for you
  • Salmon/Tuna Sashimi

    13.75

    Sashimi salmon and tuna, seaweed salad and Japanese mayonnaise

  • Smoked Salmon

    13.75

    Smoked salmon, capers, chive, red onion and horseradish cream

  • Dutch Prawns (85 grams)

    15.50

    Duth shrimps with cocktail sauce

  • steak tartare

    13.25

    Raw, steak tartare, truffle cream and an egg

  • Beef carpaccio

    11.95

    Beef carpaccio, pesto or truffle cream, rocket and Parmesan cheese

  • Beef rol

    15.50

    Beef rol with carrot, cucumber, avocado, horseradish, ketjap and cashew

  • Hummus

    10.75

    Hummus of beetroot with feta, walnuts, fig, pomegranate and crostino

Hot starters

Hot starters

A warm welcome at the start of a culinairy evening
  • Rock shrimps

    14.95

    Prawns in better and deep fried, spicy sauce, sesame and sping onions

  • Escargots

    11.50

    Smalls gratinated with herb butter

  • scallops

    12.95

    3 fried scallops with green asparagus and white wine sauce

Soup

Soup

Soups made with own fresh ingredients
  • French onion soup

    6.25

    gratinated with cheese

  • Pomodori tomato soup *

    5.75
    * Vegetarian
  • fish soup

    8.50

    Chefs specialty

  • Dutch speciality

    7.50

    pea soup with rye bread and bacon

  • Tom Kha Kai

    7.50

    Spicy Thai chicken coconut soup with vegetables

Salad

Salad

Various salads can be ordered as main course salad or as starter
  • Caesar salad chicken

    14.50

    Caesar salad, chicken, poached egg, croutons, Parmesan cheese, Caesar dressing with anchovy

  • Caesar salad gamba

    16.50

    Caesar salad, 5 prawns, poached egg, croutons, Parmesan cheese, Caesar dressing with anchovy

  • Goats cheese salad *

    11.75

    Salad goat cheese, honey, apple, walnuts and mustard dressing

    * Vegetarian
  • Salad Rocket *

    11.75

    Rocket, sweet pear, roquefort, pomegranate and onions compote

    * Vegetarian
  • Tuna salad

    11.75

    Tuna salad, potato, haricots vert, red onion, olives and egg

    Fresh tuna +3,50

Can be ordered as main dish for €3,- extra

Pasta & vegetarian

Pasta & vegetarian

Pasta & vegetarian
  • Meatball pasta

    15.75

    Pasta, tomato sauce with meatballs and Parmesan

  • Pasta Gamba

    18.25

    Pasta, gamba, garlic oil, samphire, tomato and parsley

  • Pasta chicken

    16.25

    Pasta, marinated cajun, cream, sundried tomato and rocket

  • Grilled cauliflower *

    14.75

    pumpkin, lentils, couscous, tomato and goat cheese

    * Vegetarian
  • halloumi *

    15.75

    Grilled halloumi, beetroot puree, lentils, couscous and tomato

    * Vegetarian
  • Vegetarian Curry *

    15.75

    Sweet potato, chickpeas, tomato, ginger, cumin, spinach and coconut milk

    * Vegetarian
  • Veggie burger

    14.75

    Tofu burger, beetroot hummus, Cheddar, lettuce and grilled vegetables

  • Polenta cake

    14.75

    Polenta with truffel, spinach, mushrooms and Parmesan cheese

Burgers

Burgers

Medium-sized burgers
  • Hamburger

    16.50

    Double hamburger, Cheddar, fried egg, lettuce, bacon, onion, gherkin, tomato and special sauce

  • Veggie burger *

    14.75

    Tofu burger, beetroot hummus, Cheddar, lettuce and grilled vegetables

    * Vegetarian
Meat dishes

Meat dishes

Our chefs turn each main course into a culinary pleasure
  • Wiener Schnitzel

    18.25

    Escalope Vienna style, slice of lemon

  • Escalope

    19.25

    Mushrooms, onion, pepper sauce

  • Escalope Vienna style

    19.50

    Fried egg, apple sauce

  • Cordon Bleu

    17.25

    With brie or cheese

  • Pork tenderloin

    19.50

    Pork tenderloin, mushrooms, onion and cream sauce

  • German steak; chopped steak

    17.50

    Minced steak, German style with fried onions

  • Tournedos

    26.50

    Tenderloin steak with Stroganoff sauce

  • Pepper Steak

    21.50

    Pepper sauce

  • Round Steak

    22.50

    Steak with bacon, onion, mushrooms and garlic butter

  • Tournedos

    26.50

    with Stroganoff sauce

  • Chateaubriand for 2 persons

    55.00

    Slices of tenderloin steak, onion, mushroom, Stroganoff and pepper sauce. For 2 people.

Fish

Fish

A variety of fish dishes, catering for all tastes
  • Three fried soles

    24.50

    Three fried baby soles

  • North sea sole

    35.00

    Sole fried in butter

  • Sole Picasso

    38.50

    North sea sole with warm fruit and ginger

  • Plaice

    19.50

    spinach and tomato salsa

  • mackerel

    19.50

    Whole mackerel from the oven, served with tomato salsa

  • Salmon fillet

    22.50

    Salmon with Hoisin sauce, sweet sour cucumber, soba noodles with shrimp

  • Cod

    22.50

    Fried cod with marinated carrot, parsley potatoes and herb sauce

  • Fried sea wolf

    23.50

    Fried sea wolf, green asparagus and smoked pepper sauce

Our kitchen teams works with egg, gluten, lupin, milk, mustard, nuts, peanuts, crustacean, celery, sesame, sulphite, fish and molluscs. Should you be allergic to any of these, you are kindly requested to notify the restaurant manager, who will inform the kitchen. 

Specials

Specials

Authentically prepared
  • Rack of lamb

    26.50

    Rack of lamb, hasselback potato, corn and garlic sauce

  • Bavette

    25.50

    Bavette of beef, grilled vegetables, potatoes and bearnese sauce

  • Tenderloin steak with chicken liver

    27.50

    Tenderloin steak with chicken liver, bacon, onion and red wine sauce

  • grilled chicken

    16.50

    Little grilled chicken, apple sauce home style and fries

  • Spare ribs

    18.50

    Marinated spare ribs, two cold sauces

  • Liver of veal

    18.25

    with fried onions, bacon and apple

  • Mixed grill

    22.50

    Porc, steak, chicken,spare rib and cutlet of lamb; served with corn and barbecue sauce

Modestly-sized dishes

Modestly-sized dishes

Modestly-sized dishes
  • Small sole

    18.50

    Two fried baby soles

  • Lady salmon

    17.50

    Salmon with Hoisin sauce, sweet sour cucumber, soba noodles with shrimp

  • Lady Steak

    16.50

    (120 gr) steak with pepper sauce

  • Half escalope

    13.50

    Half escalope with mushrooms, onion and pepper sauce

Desserts

Desserts

our desserts add the perfect finishing touch to a fine culinary evening
  • Parfait

    6.75

    Mandarin parfait, white chocolate flakes and mandarin coulis

  • Drop

    7.25

    Mousse of anise, liquorice ice cream and flakes of red fruit

  • Dame blanche

    7.00

    Vanilla ice cream, whipped cream, warm chocolate sauce

  • Van der Valk sorbet

    7.50

    Fruit cocktail, vanilla ice cream, raspberry sorbet ice, raspberry sauce and whipped cream

  • Toucan dessert

    5.25

    Vanilla ice cream, chocolate sauce and whipped cream

  • Café glacé

    7.00

    Coffee cream, vanilla and coffee ice cream, mocha sauce and crumble

  • Crème brûlée

    7.50

    Custard, caramelized served with vanilla ice cream

  • Coffee with a selection of sweets

    8.50

    Coffee with a selection of sweets, whipped cream and coffee liqueur

  • Extra whipped cream

    0.50
  • Cheeseplatter

    10.50

    with cheese from the Valk market

  • Glass port

    3.00
  • Moscatel floralix oro

    4.00

    (Moscatel) - Miguel Torres

    Spain, Penedès; the small amount of brandy, added to this wine, makes it surprisingly full-bodied.

  • Muscat Beau mes de Venise 2014

    6.00

    (Muscat) Frankrijk, Rhône - Famille Perrin