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Dinner menu

Cold starters

Cold starters

The kitchen team will prepare the finest starters for you
  • Salmon/Tuna Sashimi

    14.25

    Sashimi salmon and tuna, seaweed salad and Japanese mayonnaise

  • Smoked Salmon

    13.75

    Smoked salmon, capers, chive, red onion and horseradish cream

  • Dutch Prawns (85 grams)

    15.50

    Duth shrimps with cocktail sauce

  • steak tartare

    13.25

    Raw, steak tartare, truffle cream and an egg

  • Beef carpaccio

    11.95

    Beef carpaccio, pesto or truffle cream, rocket and Parmesan cheese

  • Vitello tonnato

    12.75

    Thinly sliced veal with tuna mayonnaise, capers and red onion

Hot starters

Hot starters

A warm welcome at the start of a culinairy evening
  • Rock shrimps

    14.95

    Prawns in better and deep fried, spicy sauce, sesame and sping onions

  • Escargots

    11.50

    Smalls gratinated with herb butter

  • scallops

    14.50

    3 fried scallops with Norway lobster, salicornia and saff ron sauce

Soup

Soup

Soups made with own fresh ingredients
  • French onion soup

    6.25

    gratinated with cheese

  • Pomodori tomato soup *

    5.75
    * Vegetarian
  • Mushroom soup

    5.75

    Cream soup with wild mushrooms

Salad

Salad

Various salads can be ordered as main course salad or as starter
  • Caesar salad chicken

    14.50

    Chicken, poached egg, croutons, Parmesan cheese, Caesar dressing with anchovy

  • Caesar salad gamba

    16.50

    Caesar salad, 5 prawns, poached egg, croutons, Parmesan cheese, Caesar dressing with anchovy

  • Goats cheese salad *

    11.75

    Sweet potato ,tomato, honey, apple, walnuts and mustard dressing

    * Vegetarian
  • Salad Niçoise

    11.75

    Tuna salad, potato, haricots vert, red onion, olives and egg
    fresh tuna + €3,50

  • Rucola salad

    11.75

    Rocket, sweet pear, roquefort, pomegranate and onions compote

Can be ordered as main dish for €3,- extra

Pasta & vegetarian

Pasta & vegetarian

Pasta & vegetarian
  • Pasta chicken

    16.25

    Pasta, pesto, marinated cajun, cream, sundried tomato and rocket

  • Ravioli funghi

    14.75

    Fresh ravioli stuffed with mushrooms served with roasted peppers and truffle cream sauce

  • green asparagus *

    15.50

    Grilled green asparagus with Hollandaise sauce, poached egg and red onion compote

    * Vegetarian
  • Vegan curry *

    15.75

    Sweet potato, chickpeas, tomato, ginger, cumin, spinach and coconut milk

    * Vegetarian
  • Veggie burger

    14.75

    Tofu burger, beetroot hummus, Cheddar, lettuce and grilled vegetable

Burgers

Burgers

Medium-sized burgers
  • Hamburger

    16.50

    Hamburger, Cheddar, fried egg, lettuce, bacon, onion, gherkin, tomato and special sauce

  • Veggie burger *

    14.75

    Tofu burger, beetroot hummus, Cheddar, lettuce and grilled vegetables

    * Vegetarian
  • Chicken burger

    16.50

    lettuce, onion, cucumber, tomato and Tzatziki

Meat dishes & grill dishes

Meat dishes & grill dishes

Our chefs turn each main course into a culinary pleasure
  • Escalope

    19.25

    Mushrooms, onion, pepper sauce

  • Escalope Vienna style

    19.50

    Fried egg, apple sauce

  • Cordon Bleu

    17.25

    With brie or cheese

  • Pork tenderloin

    19.50

    Pork tenderloin, mushrooms, onion and cream sauce

  • German steak; chopped steak

    17.50

    Minced steak, German style with fried onions

  • Pepper Steak

    21.50

    Pepper steak with pepper sauce

  • Round Steak

    22.50

    Steak with bacon, onion, mushrooms and garlic butter

  • Tournedos

    27.50

    with Stroganoff sauce

  • Chateaubriand for 2 persons

    57.50

    Slices of tenderloin steak, onion, mushroom, Stroganoff and pepper sauce. For 2 people.

  • Marinated spare ribs

    18.50

    Marinated spare ribs, two cold sauces

  • mixed grill

    22.50

    Porc, steak, chicken, spare rib and cutlet of lamb; served with corn and barbecue sauce

Fish

Fish

A variety of fish dishes, catering for all tastes
  • Three fried soles

    24.50

    Three fried baby soles

  • North sea sole

    35.00

    Sole fried in butter

  • Sole Picasso

    38.50

    North sea sole with warm fruit and ginger

  • Fish curry

    19.50

    Fish curry served in a Thai way with rice

  • Grilled salmon

    22.50

    with black pasta, peas and sun-dried tomatoes

  • Fried cod

    23.50

    with scallop, Dutch shrimps, salicornia, mashed potatoes and lobster sauce

  • Plaice

    19.50

    Plaice from the oven, spinach and tomato salsa

Our kitchen teams works with egg, gluten, lupin, milk, mustard, nuts, peanuts, crustacean, celery, sesame, sulphite, fish and molluscs. Should you be allergic to any of these, you are kindly requested to notify the restaurant manager, who will inform the kitchen. 

Specials

Specials

Authentically prepared
  • grilled chicken

    16.50

    Little grilled chicken, apple sauce home style and fries

  • Liver of veal

    18.25

    with fried onions, bacon and apple

  • Coq au vin

    18.50

    Chicken cooked in red wine with vegetables and bacon

  • Spare ribs

    18.50

    Marinated spare ribs, two cold sauces

  • Mixed grill

    22.50

    Porc, steak, chicken,spare rib and cutlet of lamb; served with corn and barbecue sauce

  • Escalope De Gouden Leeuw

    19.25

    Escalope, mushrooms, onion and pepper sauce

  • Chateau briand for 2 persons

    57.50

    Slices of tenderloin steak, onion, mushroom, Stroganoff and pepper sauce. For 2 people.

Modestly-sized dishes

Modestly-sized dishes

Modestly-sized dishes
  • Small sole

    18.50

    Two fried baby soles

  • Lady salmon

    18.00

    Grilled salmon with black pasta, peas and sun-dried tomatoes

  • Lady Steak

    16.50

    (120 gr) steak with pepper sauce

  • Half escalope

    14.00

    Half escalope with mushrooms, onion and pepper sauce

Desserts

Desserts

our desserts add the perfect finishing touch to a fine culinary evening
  • Poire belle Hélène

    7.50

    Pear sorbet ice, pear, salty caramel and whipped cream

  • strawberries Romanoff

    7.75

    Dutch strawberries with cream of cassis liqueur and cookie crumble

  • Dame blanche

    7.50

    Vanilla and straciatella ice cream, whipped cream and chocolate sauce

  • Van der Valk sorbet

    7.50

    Fruit cocktail, vanilla ice cream, raspberry sorbet ice, raspberry sauce and whipped cream

  • Frozen Yoghurt

    7.50

    Greek yogurt ice cream and yogurt orange ice cream with orange topping

  • Café glacé

    7.00

    Coffee cream with vanilla ice cream, coffee ice cream and mocca sauce

  • Passoa

    7.50

    Mango, lemon and passion fruit sorbet ice cream with splash of Passoa liqueur

  • Cheeseplatter

    10.50

    with cheese from the Valk market