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Dinner menu

Starters

Starters

  • Pomodori tomato soup

    5.75
  • French onion soup

    6.25

    gratinated with cheese

  • Rock shrimps

    14.95

    Deep fried prawns in batter, with spicy sauce, sesame and spring onions

  • Smoked salmon

    13.75

    with capers, chive, red onion and horseradish cream

  • Dutch shrimps

    15.50

    85 grams of Dutch shrimps with cocktail sauce

  • Vitello tonato

    12.75

    Italiaanse klassieker van plakjes kalfsvlees met tonijnmayonaise, kappertjes en rode ui

  • Beef carpaccio

    11.95

    with pesto or truffle cream, Parmesan cheese, rocket and pine nuts

  • Salad goat cheese *

    11.75

    with lettuce, rocket, sweet potato, tomato, honey, apple, walnuts and mustard

    * Vegetarian
  • caesar salad

    14.50

    chicken, poached egg, croutons, Parmesan cheese and Caesar dressing with anchovy

  • Caesar salad chicken or 5 prawns

    16.50

    Caesar salad, chicken or 5 prawns, poached egg, croutons, Parmesan cheese and Caesar dressing with anchovy

    14.50
Main dishes

Main dishes

  • Salmon

    22.50

    with black pasta, peas and sun-dried tomatoes

  • 2 fried baby soles

    18.50

    (+2.50 for packages*)

  • 3 fried baby soles

    24.50

    (+2.50 for packages*)

  • cod

    23.50

    Fried cod with Dutch shrimps, salicornia, mashed potatoes and lobster sauce

  • De Gouden Leeuw escalope

    14.00

    A half or whole escalope with mushrooms, onion and pepper sauce

    Prijs 19.25
  • half escalope

    14.00

    A half escalope with mushrooms, onion and pepper sauce

  • Escalope Vienna style

    19.50

    Escalope Vienna style, fried egg and apple sauce

  • Schnitzel De Gouden Leeuw

    19.25

    A whole escalope with mushrooms, onion and pepper sauce

  • Cordon Bleu

    17.25

    Cordon Bleu with brie or cheese

  • Pork tenderloin

    19.50

    with mushrooms, onion and cream sauce

  • Marinated pork ribs from our own butchery

    18.50

    Marinated pork ribs with two cold sauces

  • Liver of veal

    18.25

    Liver of veal with fried onions, bacon and apple

  • Steak with bacon

    22.50

    mushrooms and garlic butter
    (+2.50 for packages)

  • Chateau Briand

    57.50

    Slices of tenderloin steak, onion, mushroom, Stroganoff and pepper sauce. For 2 people
    (+ 1x 12,50 for packages)

  • Peper steak

    16.50

    120 gr. Pepper steak with pepper sauce
    (+2.50 for packages*)

  • Pepper steak

    21.50

    200 gr Pepper steak with pepper sauce
    (+2.50 for packages*)
    ​​​​​​

  • Tenderloin steak

    27.50

    Tenderloin steak with Stroganoff sauce
    (+4.50 for packages)

  • Chicken kebab

    14.50

    Chicken kebab, peanut sauce, fried onions, gado gado, vegetables, krupuk and frie

  • Kippetje

    16.50

    Little grilled chicken with apple sauce and fries

  • Hamburger

    16.50

    Burger with Cheddar, fried egg, lettuce, bacon, onion, gherkin, tomato and special sauce

  • Ravioli funghi *

    14.75

    Fresh ravioli stuffed with mushrooms. Served with roasted peppers and truffle cream sauce

    * Vegetarian
  • Veggieburger *

    14.75

    Tofu burger with beetroot hummus, Cheddar, lettuce and grilled vegetables

    * Vegetarian
Kids menu

Kids menu

  • Tomato soup

    4.00
  • Mini carpaccio

    9.50
  • frites with a snack;

    5.95

    Fries with a cheese soufflé, Dutch frikandel or chicken nuggets

  • Half escalope

    10.50

    with fries and mayonnaise

  • Salmon

    15.50

    with fries and mayonnaise

  • Fancy kids cup

    3.95

    Vanilla ice cream with whipped cream

Dessert

Dessert

  • Dame Blanche

    7.00

    Vanilla ice cream, whipped cream and warm chocolate sauce

  • Van der Valk sorbet

    7.50

    Fruit cocktail, vanilla ice cream, raspberry sorbet ice, raspberry sauce and whipped cream

  • Poire belle Hélène

    7.50

    Pear sorbet ice, pear, salty caramel and whipped cream

  • Café Glacé

    7.50

    Coffee cream, vanilla ice cream, coffee ice cream and mocca