Dinner menu

Smoked salmon, capers, chive, red onion and horseradish cream

Duth shrimps with cocktail sauce

Raw, steak tartare, truffle cream and an egg

Beef carpaccio, pesto or truffle cream, rocket and Parmesan cheese

Thinly sliced veal with tuna mayonnaise, capers and red onion

Smalls gratinated with herb butter

3 fried scallops with Norway lobster, salicornia and saff ron sauce

Cream soup with wild mushrooms

Caesar salad, 5 prawns, poached egg, croutons, Parmesan cheese, Caesar dressing with anchovy

Sweet potato ,tomato, honey, apple, walnuts and mustard dressing

Tuna salad, potato, haricots vert, red onion, olives and egg
fresh tuna + €3,50

Rocket, sweet pear, roquefort, pomegranate and onions compote

Fresh ravioli stuffed with mushrooms served with roasted peppers and truffle cream sauce

Grilled green asparagus with Hollandaise sauce, poached egg and red onion compote

Sweet potato, chickpeas, tomato, ginger, cumin, spinach and coconut milk

Tofu burger, beetroot hummus, Cheddar, lettuce and grilled vegetable

Tofu burger, beetroot hummus, Cheddar, lettuce and grilled vegetables

lettuce, onion, cucumber, tomato and Tzatziki

Fried egg, apple sauce

With brie or cheese

Pork tenderloin, mushrooms, onion and cream sauce

Minced steak, German style with fried onions

Pepper steak with pepper sauce

Steak with bacon, onion, mushrooms and garlic butter

with Stroganoff sauce

Slices of tenderloin steak, onion, mushroom, Stroganoff and pepper sauce. For 2 people.

Marinated spare ribs, two cold sauces

Porc, steak, chicken, spare rib and cutlet of lamb; served with corn and barbecue sauce

Sole fried in butter

North sea sole with warm fruit and ginger

Fish curry served in a Thai way with rice

with black pasta, peas and sun-dried tomatoes

with scallop, Dutch shrimps, salicornia, mashed potatoes and lobster sauce

Plaice from the oven, spinach and tomato salsa

with fried onions, bacon and apple

Chicken cooked in red wine with vegetables and bacon

Marinated spare ribs, two cold sauces

Porc, steak, chicken,spare rib and cutlet of lamb; served with corn and barbecue sauce

Escalope, mushrooms, onion and pepper sauce

Slices of tenderloin steak, onion, mushroom, Stroganoff and pepper sauce. For 2 people.

Grilled salmon with black pasta, peas and sun-dried tomatoes

(120 gr) steak with pepper sauce

Half escalope with mushrooms, onion and pepper sauce

Dutch strawberries with cream of cassis liqueur and cookie crumble

Vanilla and straciatella ice cream, whipped cream and chocolate sauce

Fruit cocktail, vanilla ice cream, raspberry sorbet ice, raspberry sauce and whipped cream

Greek yogurt ice cream and yogurt orange ice cream with orange topping

Coffee cream with vanilla ice cream, coffee ice cream and mocca sauce

Mango, lemon and passion fruit sorbet ice cream with splash of Passoa liqueur

with cheese from the Valk market