- Hotel name
- Hotel De Gouden Leeuw
- Address
- Veurseweg 180
- Zipcode and city
- 2252AG Voorschoten
- Location
- Open in Google Maps
Dinner menu
Starters
Homemade Huzarensalade
14.00 Potato | Carrot | Apple | Pickels | Union | Mayonnaise | Ham | Egg
Carpaccio classic
15.00 Beef carpaccio | Oil | Parmesan | Arugula | Maldon salt
Carpaccio Truffle
16.00 Beef carpaccio | Truffle mayonnaise | Parmesan | Arugola
Vitello tonato
16.00 Thin slices of veal | Tuna mayonnaise | Capers
Hummus *
16.00 Grilled zucchini | Feta | pomegranade seeds
* VegetarianSmoked salmon
17.00 Crème fraîche | Onion | Capers | Chives
Rock shrimps
18.00 Prawns | Panko | Tempura | Spicy sauce | Sesame | Spring onion
Trio of fish
18.00 Smoked salmon | Norse shrimps | Brioche with crab salade
Tomato soup *
9.00 Cream | Bread
* VegetarianFrench onion soup *
9.00 Brioche | Gratinated Cheese
* Vegetarian
Main course
Salmon steak
26.00 Baked salmon | Pearl couscous | Seasonal vegetables | Chives | Hollandaise sauce
Flounder fillet
24.00 Baby potatos | Seasonal vegetables | Beurre noisette
Sole
33.00 250 grams
Beef steak
27.00 Angus beef | Small potatos | Seasonal Vegetables | pepper sauce or Stroganoff sauce
Burger
21.00 Beef burger | Lettuce | Tomato | Onion | Cheddar | Bacon | Burger sauce | Fries
Veggie burger
22.00 Grilled vegetablesa | Hummus | Lettece | Tomato | Sweet potato fries
Pan-fried veal liver
20.00 Baked onion | bacon | apple
Chicken satay
21.00 Satay sauce | Fried onion | Chives | Krupuk
Escalope 'De Kleine Leeuw'
23.00 Pork meat | Bacon | Mushrooms | Onion | Pepper sauce or Stroganoff sauce
Spareribs
23.00 Oriental style | Barbeque sauce | Sesame | Spring onion
Cordon Bleu
23.00 With cheese or brie | Seasonal vegetables
Caponata *
23.00 Stew of eggplant | Zucchini | Tomato | Bell peppers | Union | Burrata | Basil
* VegetarianGrilled cabbage *
19.00 Misobutter | Couliflour puree | carrot | Hazelnuts
* VegetarianSmall Flounder
19.00 Baby potatos | Seasonal vegetables | Beurre noisette
Small dish
Flat iron steak
19.00 Couliflour puree | jus made from veal | Seasonal vegetables
Small dish
Dessert
Crème brûlée
8.00 Custard | Caramelized cane sugar
Dame Blanche
10.00 Vanilla ice cream | Whipped cream | Chocolate sauce
Rubarb
10.00 Swiss cream | Cake | Vanilla Icecream
Forest fruit sorbet
9.00 Red fruit coulis | Cookie crumble
Yoghurt icecream
10.00 Pineapple | Whipped cream | Cookie crumble
Café glacé
10.00 Coffee cream | coffee and vanilla ice cream | cookie | mocca sauce
Pistachio Affogato
9.00 Vanilla icecream | pistachio cream | cookie crumble | espresso
Special coffee
9.00 coffee with liqour and whipped cream | Choice of: Irish, Spanish, French and Italian
Espresso martini
10.00 cocktail | Espresso | Eristoff Wodka | Tia Maria
Kids menu
Small tomato soup
6.00 A snack with fries
8.00 With a choice of a Dutch croquette, frikandel, chicken nuggets or cheese soufflé
Spareribs with fries
17.00 Half a pork escalope with fries
15.00 Seasonal vegetables and small potatos
Chicken escalope with fries
15.00 Small potatos | bimi
Salmon steak
21.00 Pearl couscous | seasonal vegetables | Remoulade
Toucan dessert
6.00 3-course kidsmeal
18.00 Small tomato soup | snack with fries | Toucan dessert
three course meal
"valk's" timeless classics menu
45.00 Homemade huzarensalade • Escalope 'De Kleine Leeuw' • Dame Blanche