Traditional mussels, cooked in white wine, with vegetables, garlic and herbs.
Mussels Normandy-style: in a creamy white wine sauce, with vegetables, garlic and parsley
Mussels Spanish style: with tomato sauce, white wine, red onion, chorizo, garlic and parsley
Fried mussels: with herb butter, vegetables, garlic and parsley
with stir fried mussels in white wine, with garlic and chives.
Served with baguette, fries and two cold sauces.