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Game dishes

Game dishes

  • Wild duck

    25.50

    with red port sauce and rösti

  • Hare pepper

    22.50

    with mashed potato, rocket, apricots and hazelnuts

  • Steak of deer

    27.50

    with parsnip puree, sweet chicory and cranberry compote

  • Guinea fowl

    24.50

    with mushroom risotto