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3-course vegetarian deal

Starter

Starter

  • Salad

    with beetroot, fermented vegetables, crumbled feta and hazelnut

Main Course

Main Course

  • Indonesian stew

    of Jackfruit with yellow rice and atjar

  • Polenta

    Polenta fries, fried with mini vegetables, hazelnuts and harissa

  • Vegan curry

    Sweet potato, chickpeas, tomato, ginger, cumin, spinach and coconut milk

Dessert

Dessert

  • Poire belle Hélène

    Pear sorbet ice, pear, salty caramel and whipped cream